Dinner Menu
LaVecchia’s Salads & Soup
Lobster & Shrimp Bisque – $8.95
creamy shellfish soup topped with crab meat & sherry crème fraiche
LaVecchia’s House Salad – $7.95
mixed greens, roma tomatoes, carrots, red onions, dried cranberries, roasted corn, crisp bacon, candied walnuts, choice of bleu cheese, creamy herbed ranch or sherry vinaigrette
Spinach & Goat Cheese Salad – $9.95
warm almond crusted goat cheese, baby spinach, orange slices, caramelized sweet onions, roma tomatoes & sherry vinaigrette
Beet & Arugula Salad – $9.95
candied walnuts, stilton bleu cheese & citrus vinaigrette
Classic Caesar Salad – $7.00
hearts of romaine, shoestring potatoes, shaved aged parmesan & LaVecchia’s own Caesar dressing
Ultimate Wedge Salad – $7.95
iceberg, grape tomatoes, shoestring potatoes, applewood smoked bacon, carrots, bleu cheese dressing & extra Danish bleu cheese
Toppings For Any Salad
- Grilled Chicken – $6.00
- Beets – $2.00
- Grilled Shrimp – $6.00
- Fried Oysters – $6.00
- Chicken Tenders – $4.00
- Grilled Salmon – $8 .00
LaVecchia’s Appetizers
Crispy Fried Calamari – $9.95
calamari, artichoke hearts, sweet onions, dusted with parmesan, and a sundried tomato aioli
Tips and Grits – $8.00
grilled tenderloin, caramelized sweet red onion, gorgonzola cheese, roasted shallot red wine gravy
Carolina Crabcake – $11.95
fresh jumbo lump crabmeat, pan fried corn lobster butter
Fried Oysters Rockefeller – $14.00
fresh bluepoint oysters, pernod creamed spinach, crispy applewood smoked bacon, lump crabmeat & hollandaise
Spinach & Artichoke Dip – $8.95
baked with spinach, artichoke hearts and blended cheeses, grilled pita bread
Fresh Seasonal Oysters 1/2 dz – $13.00 1 dz – $26.00
the freshest oysters available served with spicy cocktail & mignonette sauces
Fresh Bluepoint Oysters 1/2 dz - $12.00 1 dz - $24.00
the freshest Atlantic oysters served with spicy cocktail & mignonette sauces
White Water Mussels – $12.00
one pound of rope-cultured mussels steamed with white wine, garlic, shallots, tomatoes & pernod, grilled sourdough
Our Famous Hot Tower Sampler – $34.00
a three-tier array featuring our carolina crabcake, fried calamari and oysters rockefeller. serves three to four people
LaVecchia’s Pastas
Liguini & Pesto Fresca – $18.95
fresh homemade basil pesto,extra virgin olive oil toasted pinenuts, garlic, vine ripe tomatoes shaved parmesan & ricotta
LaVecchia’s Ravioli – $21.95
spinach and artichoke raviolli, grape tomatoes, toasted walnuts, lump crab meat & lobster butter
Shrimp & Scallop Carbonara – $19.95
sauteed shrimp & scallops, linguini, tossed with bacon, garlic, cream, sundried tomatoes & parmesan
Shrimp & Rigatoni – $19.95
jumbo shrimp, baby spinach, applewood smoked bacon, grape tomatoes,basil, light alfredo & shaved parmesan
Grilled Chicken Rigatoni – $19.95
apple wood smoked bacon, roasted corn, baby spinach, grape tomatoes, gorgonzola cream
LaVecchia’s Lobsters
Giant Live Maine Lobsters – $28.00 / lb
LaVecchia’s style steamed and removed from the shell, buttermilk whipped potatoes, roasted corn, seasonal vegetables and lobster butter also served…steamed whole or stuffed with crabmeat
House Specialties
Grilled Atlantic Salmon – $24.00
steamed jasmine rice, sauteed asparagus, roasted corn & soy sherry reduction
LaVecchia’s Shrimp & Grits – $19.95
jumbo shrimp, roasted mushrooms, caramelized shallots, andouille sausage, creamy cheese grits, lemon butter
Stuffed Jumbo Shrimp – $24.00
loaded with lump crab, boursin cheese, seasonal vegetables, buttermilk whipped potatoes, crisp bacon, tomato, basil, lobster beurre blanc
Blackened Seafood Trio – $24.95
gulf shrimp, sea scallops & tilapia, creamy cheddar grits, andouille sausage, roasted wild mushrooms, caramelized shallots, lobster butter
Carolina Crab cake Dinner – $26.00
two jumbo lump crab cakes, seasonal vegetables, buttermilk whipped potatoes, lobster butter
Almond Crusted Tilapia – $24.95
lump crab, buttermilk whipped potatoes, seasonal vegetable and chile spiked cilantro hollandaise
Pepper Seared Yellowfin Tuna – $28.95
steamed jasmine rice, caramelized sweet onion jam, asian vegetables, soy sherry reduction,wasabi
Pan Roasted Chilean Sea Bass – $36.50
pan roasted corn, asparagus, crispy bacon gorgonzola-potato cake, blue crab beurre blanc
LaVecchia’s Steaks
- Choice Steaks aged minimum of 30 days.
- USDA Prime grade beef is the ultimate in tenderness and flavor.
- It has lots of marbling which enhances both flavor & juiciness.
USDA Prime
Prime Bone-in Ribeye – $37.00
20 oz. Bone in Ribeye
Prime Black & Blue Sirloin – $22.95
10 oz blackened sirloin, bleu cheese, red wine bacon jus
Choice Aged Beef
New York Strip Steak – $26.95
12 oz center-cut strip, buttermilk whipped potatoes, seasonal vegetables, signature herb butter
Filet Mignon – $29.00 / 9 oz
buttermilk whipped potatoes, sauteed asparagus, roasted corn, signature herb butter
Filet Mignon - $24.00 / 6 oz
steak fries, wild mushroom ragout and red wine reduced
16oz Kansas City Strip – $27.00
>center cut bone-in strip signature herb butter
1/2 pound Grilled Kobe Burger – $13.95
toasted sesame seed bun, crisp bacon, boursin cheese wild mushrooms, shredded lettuce, roma tomatoes
- Add Crab Stuffed Shrimp – $9.95
- Add Lump Crab Cake – $9.00
- Add Grilled Shrimp – $6.95
- Add Bleu Cheese Crust – $2.95
- Add Crab, Asparagus & Hollandaise – $12.00
Steaks & Combos
Stuffed Jumbo Shrimp & Filet – $32.95
6 oz center-cut filet and stuffed shrimp, signature herb butter, seasonal vegetables, buttermilk whipped potatoes
Carolina Crabcake & Filet – $33.95
6 oz center-cut filet and a Carolina crabcake, signature herb butter, seasonal vegetables, buttermilk whipped potatoes
Sides A La Carte
- Buttermilk Whipped Potatoes
- Steamed Jasmine Rice
- Cheddar Jalapeno Grits
- Lobster Whipped Potatoes
- Seasoned Fries
- Asparagus & Hollandaise
- Truffle Whipped Potatoes
- Seasonal Vegetables
- Roasted Wild Mushrooms
- Cajun Sweet Potato Fries
- Herbed Parmesan Fries
All A La Carte sides are $3.95
* 18% gratuity will be added to parties of seven or more *
Please let your server know if you have any food allergies. not all ingredients are listed in the menu.




